Pesto and Mushroom Omelet in a Mug

 Ingredients

Cooking spray

2 large eggs

1 tsp. pesto

1 mushroom, diced small

1 Tbsp. crumbled goat cheese

Toast, for serving

 

Method

Lightly coat the inside of a microwave-safe mug with cooking spray.

Crack eggs into the mug. Add a pinch of salt and black pepper and pesto and whisk until well combined. Sprinkle mushroom over the top.

Microwave for 40 seconds. Remove from the microwave, stir, and sprinkle goat cheese over the top. Place omelet back in the microwave and heat for an additional 40 seconds.

If the omelet isn’t set, microwave an additional 20 seconds. You want to avoid overcooking—the omelet will continue to cook a bit from the heat of the mug. Serve immediately with toast.

 

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