Sattu & Coconut Water Sharbat

 Ingredients

2 tbsp Sattu (roasted chickpea flour)  

1 Glasses  Tender coconut water

1/2 tsp Black salt  

1 tbsp Chopped onions

1/2 tsp Roasted cumin powder  

1/2 tsp Chaat masala

Ice cubes (optional)  

1/2 Cup Fresh coriander leaves for garnish

 

Method

Take a glass and add 2 tablespoons of Sattu to it.

Pour 1 bottle of coconut water into the glass

Add a pinch of black salt to the mixture.

Add roasted cumin powder and chaat masala for extra flavour.

Add chopped onion.

Stir the mixture well until the Sattu is completely dissolved.

If desired, add ice cubes to the glass to chill the drink.

Garnish with coriander leaves for a refreshing touch. Stir once more before serving.

Enjoy your delicious and refreshing Sattu Sharbat with coconut water straight from the glass. 

 

 

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