Mango Sago with Coconut Jelly

 INGREDIENTS

Ripe mangoes  2

Condensed milk  200 ml

400 ml Milk  

1/2 Cup Cooked sago pearls

Tender coconut water  1

1 tbsp Gelatin or agar agar

 

Cooking Steps

In a blender, add the mangoes along with the condensed milk and milk.

Blend until a smooth paste is formed.

Pour by dividing the mixture equally between two glasses.

Now for the Coconut Jelly, empty one bottle o! tender coconut water into a square/rectangular dish.

Bloom and melt 1 tbsp gelatin and pour into the tender coconut water.

Mix well and refrigerate for 1 hour.

Cut into cubes and top off the mango mixture in the glass.

Now add in the cooked sago pearls and top it off with more milk.

Garnish with a mint leaf or more mangoes and stir well before consumption.

Tastes best when chilled.

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