Potato halwa

 Ingredients

potatoes boiled 6 medium size

sugar 1/2 cup

ghee 2 tbsp

cardamom pdr 1/2 tsp

saffron milk 1 tbsp

nuts n raisins as desired

Method

peel the boiled potatoes and grate them fine

heat ghee in a thick kadai/ pan fry nuts and raisins and keep it aside.

In the same kadai add the grated potatoes, mash and keep cooking them till they come together, then add sugar and keep stirring till sugar is absorbed along with saffron milk. Once the halwa comes together, leaving the sides of the pan, add cardamom pdr, mix well adding nuts and raisins, saving few for garnishing.

This halwa tastes good when it is hot. 

 

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