Thandai white chocolate

 

Ingredients

• 200 gm white chocolate
• 1 tbsp thandai masala powder 
• 1 tbsp dried rose petals

Method

1. Prepare the Thandai Masala Powder.
2. Break the white chocolate into small pieces and melt it using a double boiler or microwave. Place the chopped white chocolate in a heatproof bowl over a pot of simmering water. Stir until completely melted and smooth.  or place the white chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until fully melted.
3. Once the white chocolate is melted, stir in the thandai masala powder, saffron (if using), and rose water. Mix well to ensure the spices are fully incorporated. 
4.  Line a baking tray or chocolate mould with parchment paper. Pour the melted thandai white chocolate mixture onto the tray or into moulds and spread it evenly. Garnish with dried rose petals for a decorative touch. 
5. Let the thandai white chocolate set at room temperature for a few hours. If you’re in a hurry, place it in the fridge for about 30 minutes to speed up the process. 
6. Once set, break the chocolate into pieces or remove it from the moulds. Store it in an airtight container and enjoy your thandai white chocolate. It is perfect for gifting or simply enjoying a delightful treat that combines creamy white chocolate with the aromatic, spicy kick of thandai.                                        
   

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