Ingredients:
Plain cookies - 9 oz. (or sweet crackers)
Sweetened condensed milk - a 14 oz. can
Rum - 3 tbsp. (optional)
Coconut flakes - 1 cup, divided
Cocoa powder - 1/2 cup
Preparation:
Using a food processor or a plastic bag and a rolling pin, crush the
cookies into crumbs. The end result doesn’t have to be a fine powder,
and having larger chunks is okay.
Place the crushed cookies, half of the coconut flakes, condensed
milk, cocoa powder, and rum in a bowl and mix using a wooden spoon and
your hands until a thick mixture forms.
Scoop out tablespoon portions, roll into a ball and roll in coconut.
Lay out on a baking sheet and refrigerate before serving.
No comments:
Post a Comment