INGREDIENTS
Method
Take 2 cups of any fragrant rice and
soak it with the fenugreek seeds for about 2 hours. Drain the rice after
soaking. Now take the coconut water with pulp and add it to a blender,
add the rice along with some salt and blend. Make sure to blend into a
very fine paste.
Once the batter is ready, add some sugar
and the yeast and mix well. Keep in a cool and dry place to ferment for
a few hours. After about 4-5 hours, the batter will appear risen and
frothy. Mix gently and make the batter slightly thinner than the dosa
batter.
Heat the appam kadai and brush it
lightly with oil, now gently pour some of the batters into the kadai and
rotate it, so that it is thinly coated with the appam batter. Once
cooked, do not flip the appam, but remove gently from the kadai using a
spatula. Serve hot with delicious spicy stew.
see my next post for stew
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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