Ingredients:
• 7-8 Bread Slice
To making potatoes mixture:
• 2-3 Mashed Boiled Potatoes
• ½ tsp red chili powder
• ¼ tsp dry mango powder
• 1 tsp grated ginger
• Green chilies finely chopped as per your taste
• 1 tsp garam masala
• ½ tsp cumin powder
• Fresh chopped coriander leaves
• Salt as per taste
To Make Curd Mixture:
• ½ cup curd
• Red chili powder
• Salt as per taste
To Making Tempering:
• 1-2 tsp oil
• 1 tsp mustard seeds
• Curry leaves finely chopped
• 2 tbsp fresh coriander leaves finely chopped
Method:
1. Take mashed boiled potatoes in a deep bowl add all the spices red chili powder, mango powder, grated ginger, chopped green chili, garam masala, cumin powder, now add fresh chopped coriander leaves ,add salt as per taste.
2. Mix all ingredients until well combined.
3. Cut bread slice into round shape with the help of katori, in the same way cut all the bread slice into round shape.
4. Now take a one roundel bread slice.
5. then spread potato mixture on top of the roundel bread, apply it evenly on one side of roundel.
6. Make all bread slice in the same way.
7. Now take curd in a bowl mix and make it smooth.
8. Add salt as per taste and red chili powder mix it.
9. Heat non-stick pan on a medium flame and spread oil in the pan.
10. Once the pan gets little hot place the potato side of the roundel bread on pan.
11. Now spread curd mixture on top of the side of bread.
12. Then cover the pan and cook on a low flame for 5-6 mins.
13. After cooked bread uncover the pan then take out from the pan.
14. Now make all the bread idli in a same way.
15. Then we will make tempering, take a sauce pan add oil and heat for few mins, then add mustard seeds let it crackle.
16. Now add curry leaves and chopped coriander leaves sauté for few mins.
17. Put little water so that tempering does not get burn.
18. Now turn of the flame and pour the tempering on the top of the breads idli to garnish. Serve hot, can be eaten plain or with chutney of your choice.
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