Coconut Water Panna Cotta

 INGREDIENTS

1 liter  Coconut Water  

2 tbsp Agar Agar strands

 8 pieces Saffron strands  

2 tbsp Sugar

 

PREPARATIONS

Soak the agar agar in a cup of water and keep it aside for about 30 minutes or so. After this boil the mix and allow it to completely dissolve, then set it aside to cool.

The next step is to heat the coconut water on a low flame and add the sugar to it. Dissolve gently so that it dissolves completely. Now add the strands of saffron and mix gently. Add the agar agar mix to this and stir once again.

Pour into a mould or any regular flat serving vessel and allow it to cool. Refrigerate until it is perfectly set. You can now unmould the panna cotta, cut smaller cubes and serve chilled.

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