Mini Cheese Bread

 INGREDIENTS

Tapioca flour - 1 cup

Milk - ½ cup (room temperature)

Vegetable oil - ¼ cup

Large egg - 1 (room temperature)

Salt - ½ tsp

Mozzarella cheese - ¼ cup

Cheddar cheese - ¼ cup

 

METHOD

 Preheat the oven to 400 F.

In a blender jar or a food processor bowl, add the tapioca flour, milk, oil, salt and egg.

Pulse it a few times to blend it into a smooth batter.

Add the cheese and just do couple of small pulses to combine everything.

Grease the mini muffin pan liberally.

Fill each hole halfway with the batter. This allows plenty of space to let the bread puff up.

Bake in the preheated oven for 15 to 20 minutes until the bread is crusty on the outside and lightly browned. Mine took only 15 minutes to bake.

Remove the pan from the oven and let it sit for couple of minutes in the pan. Carefully remove the mini cheese breads and serve warm with some spicy chutney of your choice. 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs