Thandai Tiramisu is a delightful fusion dessert that combines the traditional Italian tiramisu with the aromatic spices of thandai, a popular Indian beverage. This innovative treat layers thandai-soaked ladyfinger biscuits with a creamy mascarpone mixture, offering a unique twist on the classic tiramisu.
Ingredients
For the thandai syrup:
- 1/2 cup thandai powder
- 1 cup warm milk
- 2 tbsp sugar
For the mascarpone cream:
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar pdr
- 1 tsp vanilla
For assembly:
- 1 packet of ladyfinger biscuits
- Cocoa pdr, for dusting
- Chopped pistas and dried rose petals for garnish
Method
- In a bowl, mix the thandai powder with warm milk until fully dissolved. Add sugar to the mixture and stir until dissolved. Allow it to cool to room temperature.
- In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form. In another bowl, whisk the mascarpone cheese with vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Briefly dip each ladyfinger biscuit into the cooled thandai syrup, ensuring they are moist but not soggy. Arrange a layer of soaked ladyfingers at the bottom of a serving dish. Spread half of the mascarpone cream over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone cream. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavours to meld.
- Before serving, dust the top with
cocoa powder and garnish with chopped pistachios and rose petals. Serve
chilled and enjoy the fusion of Italian and Indian flavours.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment