Thandai Masala Powder

  

A fragrant blend of nuts, seeds, and aromatic spices, this homemade mix sets the stage for a world of creative desserts. Once you have your masala ready, the possibilities are endless!

Ingredients

• 1 tbsp almonds
•  1 tbsp cashews
• 1 tbsp melon seeds
• 1 tsp fennel seeds
• 1 tsp black peppercorns
• 1-2 cardamom pods
• 1 small piece of cinnamon
• 1 tbsp poppy seeds
• saffron strands few

Method

Dry roast one by one all the ingredients on medium flame stirring continuously, except saffron. Once cool, powder the ingredients to a fine powder adding saffron in a blender or mixer jar. This can be stored in a clean and dry bottle.

 

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