Unfortunately, at least once in our life, we've faced with a burnt pan. The first thought comes just discard the pan. Absolutely, no need, all you need is a little patience.
Scrub- cleaning liquid, water
Slowly scrape of the burnt part, whatever maximum you can, either with a scrubber or the ladle.
Then fill the pan with water, add roughly 2-3 tbsp of cleaning powder/ concentrated liquid means 1 tbsp, mix it well, before the pan starts boiling switch off the flame, cover the pan, let it rest for minimum 30 minutes, You'll see most of the burnt part has come off floating around. Whatever little burnt part around will easily come out with little scrubbing with your cleaning scrubber.
Using Aluminum foil
Cover the burnt area with 2-3 tablespoons of baking soda and add a bit of water to make a paste. Crumple up some aluminum foil and begin scrubbing it around until all food bits and stained areas are clean. Rinse pan with warm, soapy water.
How it went: Plain and simple, this method worked in hardly any time with the tiniest amount of effort. Yes, you’re going to “scrub” the pan, but you don’t have to use the same amount of effort you might use with a scouring pad. Just work the foil ball around in circles or back and forth — whatever works for you. You may need to repeat the process because the baking soda gets really dirty and makes it difficult to see the areas that still need attention, but this is, by far, the best and easiest method.
Boiled Lemons
The method: Quarter two or three lemons, place them in the pan, fill with a few inches of water, and bring to a boil. Boil for 5-10 minutes or until you start to see food particles float to the surface. Discard water and lemons, rinse, and use a scouring pad to remove any leftover bits.
How it went: Almost immediately after the water came to a boil, I began seeing food particles float to the top. I let it continue to boil for about 5 minutes, then removed the lemons and poured the water down the drain. I was shocked to find a few tiny bits of leftover burnt pieces that came off easily with some dish soap, my scrub brush, and a quick rinse. I don’t know why, but I didn’t have a lot of faith that this method was going to work (it just seemed too simple!) and yet, it did.
Dishwasher Tablet
The method: Cover the bottom of the pan with a tiny bit of water and warm it up on low heat. Remove from heat, and scrape the tablet across the burnt on bits. Rinse and wash with warm soapy water.
How it went: After my success using a dishwasher tablet to clean my oven,
I was pretty confident in its power to clean a pan. I removed the
wrapper from the tablet, and with a gloved hand, began scraping it over
the scorched area. The burnt-on food came up immediately, and after a
few short minutes, it was completely clean! I found there was no need to
use a sponge because the tablet worked as both the detergent and scouring pad.
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