Ingredients
- 14 oz Sweet corn or 2 cobs of corn
- ½ cup Milk
- 3 tbsp fresh grated coconut
- to garnish coriander leaves chopped
- 2 tbsp Ghee
- 2 small Green chilies finely chopped or to taste
- 1 tsp Ginger grated
- a pinch Asafetida/ hing
- ½ tsp Cumin seeds/ jeera
- ¼ tsp Mustard seeds
- ¼ tsp Turmeric powder
- Salt to taste
- 1 tsp sugar
- ½ tsp Lemon juice
Instructions
- If using fresh corn cob, grate the corn using a grater. If using frozen corn, grind them until finely chopped.
- In a pan, heat the ghee and add the cumin seeds and mustard seeds. Let it fry for about 30 seconds and then add the green chilies, ginger, turmeric powder, asafetida and fry.
- Now add the grated corn and fry in low flame, until it changes color slightly and starts to roast.
- Then add the sugar, salt and milk and mix well. Let the mixture come to a boil and then simmer it until the corn cooks and becomes thick.
- Garnish with grated fresh coconut, coriander leaves and lime juice and enjoy your grated corn warm.
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