No-Bake Chocolate Peanut Butter

Ingredients Note: This recipe serves 8  

• 20 Oreo cookies (or a box of chocolate cookie crumbs) 

• 2 tablespoons butter, softened 

• 1 package (8 oz.) cream cheese, softened 

• ½ cup peanut butter 

• 1 cup confectioner's sugar 

• Another ½ cup confectioner's sugar 

• 1 carton (16 oz.) frozen whipped topping, thawed 

• 20 miniature peanut butter cups, chopped 

• 1 cup milk

1 package (3.9 oz.) instant chocolate pudding mix

 

Instructions  

1. Crush 16 Oreo cookies, or other chocolate cookies, and mix with the softened butter. In a 9-inch square dish, press the batter, creating the crust and then set it aside.

 

2. Beat cream cheese, peanut butter and confectioner's sugar in a large bowl, until the mixture is smooth. 

 

3. Fold half of the whipped topping into the mixture and spread it over the crust. 

 

4. Sprinkle a layer of chopped peanut butter cups over the whipped topping. 

 

5. In a separate large bowl beat the milk, pudding mix, and the ½ cup confectioner's sugar for 2 minutes with a hand mixer on a low speed. Let this mixture stand for 2 minutes until it is soft-set. 

 

6. Fold in the remaining whipped topping and spread this over the peanut butter cup layer. 

 

7. Crush the other 4 cookies and sprinkle them over the top of the pudding. 

 

8. Cover the finished dessert and let it chill for 3 hours.  

 

 

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