Cherry and Chocolate Two Tone Fudge

  

Ingredients

2 ½ cups white chocolate chips

 

7 ounce jar Fluff marshmallow cream

 

¾ cup unsalted butter

 

1 cup granulated sugar

 

¾ cup heavy whipping cream

 

pinch salt

 

1 Tbsp cherry flavored gelatin

 

½ cup dried cherries

 

10 ounce dark chocolate melted

 

 

Instructions 

In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.

After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.

Pour in a parchment paper lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!

 

 

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