When you think of samosa, you think of the triangle shaped one. Well, this has the same ingredients, it is healthy, as it is baked, you can eat it comfortably with spoon !
INGREDIENTS
for base
oil 1 tbsp
potatoes boiled and chopped small cubes 2 cups
green peas blanched 1/2 cup
green chilies 2-3 finely chopped
turmeric pdr 1/2 tsp
jeera 1 tsp
hing little
salt to taste
coriander pdr 1 tsp
red chili pdr to taste
for topping
wheat flour 1 cup
salt to taste
butter 3-4 tbsp
baking pdr 1 tsp
DIRECTIONS
heat a kadai/ pan with oil, add jeera, once it crackles, add hing , fry for few seconds with chopped green chilies, add turmeric pdr, chili pdr and coriander pdr, fry for a minute, add little water, add green peas, let it cook for 2 minutes
add potatoes, salt mix well, adding coriander leaves, cover and cook for 2 minutes, remove, spread on a greased tray or oven proof dish
mix well wheat flour, salt and butter to resemble crumbs, spread this crumbs on top of potato mixture
bake in pre-heated oven @ 180 C for 10-15 minutes till the top id golden
serve hot.
NOTE- depending on how many you're making, you can increase the amount of veges, also the topping, then bake in 2 parts if you don't have a big baking dish or tray. Healthy version of samosa, as it is not fried !
You may add amchur pdr, garam masala pdr in the potato mixture as per your taste.
To make it gluten free, you may add quinoa flour, pearl millet flour, almond flour.