This might sound like an odd combination,
but the avocado's creamy texture works wonders with the cocoa powder,
creating a delicious mousse that's also packed full of nutrients.
What you need:
2 avocados, cubed
1/2 cup agave nectar/maple syrup/honey
2 tsp. soy sauce
1 tbsp. coconut oil
2/3 cup cocoa powder
Preparations:
Blend the avocados, sweetener, soy and coconut oil until the mixture is
smooth. Add the cocoa powder and blend again. ENJOY!