Ingredients
big corn 4
mayonnaise 2 tbsp
cream cheese 2 tbsp
Parmesan cheese grated 1/2 cup
chili flakes 1 tsp or to taste
1 lime cut into wedges
coriander leaves finely chopped
Preparations
keep the corn on fire, turning often to roast evenly, repeat with all the corns.
brush the corn with melted butter when warm
in a bowl mix cheese and mayo with chili flakes and coriander leaves and some lime juice.
spread this mixture to coat the corn well
serve warm with more lime wedges
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