VEGAN BANANA CREAM PIE

Ingredients

• 1 vegan pie crust

• 2 cups coconut milk

• ¼ cup cornstarch

• ½ cup maple syrup

• 1 teaspoon vanilla

• 2 bananas (sliced)

• Coconut whipped cream

How to make

• Heat coconut milk, maple syrup, and cornstarch, stirring until thick

• Stir in vanilla and let it cool

• Layer bananas in the crust and pour the filling

• Chill for 3 hours and top with coconut whipped cream

   

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