Avocado Ice Cream

 

 Ingredients: 

1 can of coconut milk 

1 tbsp. coconut oil 

1/4 cup maple syrup/honey/agava nectar 

1 avocado 

1 tbsp vanilla extract 

2 cups ice cubes 

Blend all the ingredients, then place in the freezer for about an hour.

You can add some chopped nuts before freezing if you prefer.

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