Pear and Mango Chutney

Ingredients

 250 gms. raw firm mango
 250 gms. pears.
 500 gms. sugar
 2 tsp. salt
 1 tsp. red chilli powder
 1 tsp. garam masala
 1 tbsp. marsh melon (kharbooja) seeds.
 1 tbsp. raisins.
 2 cloves powdered
 8 each almonds and cashews chopped finely

Method:

 Peel and mash and pear.
 Put 1 tbsp. sugar in a heavy saucepan.
 Heat on a low flame, stirring and cooking till it turns brown.
 Add 500 ml. water and boil.
 When the sugar has fully dissolved in the water add remaining sugar.
 When it begins to boil again add the mashed fruit,raw mango, cashew, raisins, seeds, chilli and salt.
 Boil till a thick jam consistency is obtained. Stir occasionally.
 Add the clove powder and garam masala.
 Cool a bit and transfer to clean airtight jar.
This will taste good with roti/ bread.




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