Easy Eggless Cake

Ingredients

400 g  or 3 1/4 cups all purpose flour/ maida

200 g  or 1 cup sugar 

2 tsp baking pdr

1 cup oil

1 tsp vanilla

1 1/2 – 2 cups milk 

Method

Preheat your oven to 350 F (175 C).

Put flour, sugar and baking powder in a bowl of your food processor. 

Pulse 1-2 times. Add oil , milk and vanilla. Mix until just combined.

Transfer into an oiled and floured baking pan. 

Bake until cake springs back when touched, or until toothpick inserted in cake comes out clean.

Spread with a thin layer of jam .

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