Khajur Burfi or Rolls / Date Squares

1 tin condensed milk
 1 kg dates deseeded
 250 gm mixed dryfruits (almond, cashew, pista)
 1/2 cup desiccated dry coconut

 Method

 Break up khajur coarsely
 Add milkmaid and dry fruit all in a heavy, non-stick pan.
 Cook on slow flame, stirring continuously.
 Do not allow to stick to bottom.
 It takes a while to cook
 Stir gently till a soft lump forms.
 Spread some of the coconut on a butter paper sheet.
 Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.

Chill the rolls in the fridge 

 Cut into slices 

 Or set in a tray and cut into squares. 

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