Ingredients :
Salted butter - 3/4 cup (softened)
Brown sugar - 1 cup (packed)
White sugar - 1/2 cup
Egg - 1
Vanilla extract - 1 tsp.
Overripe bananas - 1 cup (mashed)
All-Purpose flour - 1 1/2 cups
Cinnamon pdr - 1 1/2 tsp.
Baking soda - 1 tsp.
Cornstarch - 1/4 tsp.
Rolled oats - 3 cups
Method :
Mix together the butter, brown sugar, sugar, egg, vanilla extract,
and mashed bananas until well combined.
Add the flour, cinnamon, baking soda, and cornstarch, and mix until
combined. Stir in the oats.
Spoon tablespoons of dough onto a cookie sheet covered with
parchment paper.
Flatten the dough a bit, so you have nice thick discs.
They will spread a little bit more when baked.
Bake for 10-12 minutes or until the edges just start to turn golden.
Remove from the oven and leave them to cool for 3-4 minutes, then
move them to a cooling rack to finish cooling.
No comments:
Post a Comment