Finger Cookies

 Ingredients

1/2 Cup Butter (softened)  

1/2  Cup Jaggery powder or Sugar

1 1/4  Cups All-purpose flour  

1/2 tsp Baking powder

1/2  tsp Vanilla essence (optional)  

Mixed fruit jam  as needed

12 nos. Whole almonds  

1 tsp Cocoa powder (optional – for dusting)

 

Instructions

Beat butter and jaggery/sugar until light and fluffy. Add vanilla if using.

Combine flour, baking powder, and cocoa (optional).

Mix dry ingredients into the butter mixture. Add a little milk/water if too dry.

Roll small portions into finger shapes, mark knuckles, and press an almond at one end for the nail.

Bake at 180°C for 12–15 mins until golden. Cool slightly.

Lift the almond, add jam underneath and on the sides, then press it back.

Dust lightly with cocoa for a creepy vibe.

Serve on a tray with jam splatters for a spooky Halloween treat! 

 

 

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