Hung Curd Lemon Mousse

  

 Ingredients

1/2  Cup Hung Curd  

1 Cup Whipping Cream

1/4  Cup Powdered Sugar  

4 tsp Lemon Juice

1 tbsp Mint Leaves

2 tsp lemon zest 

 

Method

Add all the ingredients in a bowl and whisk it till it turns light and fluffy.

Add 2 tsp of lemon zest to it and mix it well.

Divide this mixture into 4 glass and seal it with cling wrap and refrigerate it for about an hour.

Serve it chilled and garnish it with mint leaves. 

 

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