Ingredients
almond 1 1/2 cups
water
milk 1/3 cup
sugar 200 gm
a pinch saffron soaked in warm milk/ water 1 tbsp
Preparations
wash and soak in warm water, you may boil for roughly 10 minutes, cool, peel the skin and put in water.
drain and grind coarsely, add milk, grind to a smooth paste
Take a thick bottom pan, add almond paste, sugar, and stir it continuously on a low flame till it becomes thick.
Once the Almond paste becomes thick, add Saffron water and cook for 5 mins on a medium flame.
Switch off the stove and leave it for 5 hours.
After 5 hours, remove this mixture using a spoon and make a soft dough the way we make for chapatis.
Make small balls and press them with a rolling pin of 1/4 inch thickness. Take a flat square cup to make the top surface smooth and cut into diamond-shaped pieces .
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