Mini bite size donuts

 Ingredients

flour 200 gm

pdr sugar 30 gm

salt 2 gm

yeast 3 gm

egg 1

milk  130 ml

melted butter  20 gm

oil for frying 

for sugar coating

pdr sugar 30 gm 

water 15 ml

mix these two well to brush the fried donuts

 

Preparations

In a big bowl add flour, salt,pdr sugar, egg, yeast well.

Add milk, melted butter, mix well

cover and keep aside for an hour.

Heat oil, either put the batter in a piping bag and pipe small amounts in hot oil OR with your hands you can put small rounds in hot oil, fry till brown.

Once all donuts are fried, brush them with sugar solution, let them dry and serve.

These are mini bite size donuts. 

 

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