mango pulp 1 cup
paneer/ cottage cheese grated 1 1/4 cups
mawa 100 gm grated
milk 100 ml ( milk pdr. can be used
also)
sugar 3-4 tbsp
saffron little soaked in warm milk
coconut grated 1/2 cu[
cashew nut powder 2 tbsp
mixed nuts finely chopped 3-4 tbsp
heat a pan, add mango pulp, stir till it boils, add paneer, mawa, milk,
sugar, coconut and kesar and cook till it is almost dry, add cashew nut pdr,
mix well, stir till dry, as it will come together in a mass
remove and cool, take small amount of this, roll into a small ball, make a
depression in the centre
take some mixed fruit jam, microwave for 5-7 seconds and put little jam in each depression in the centre
ps- you can make the same recipe with pineapple/ papaya too, but any day, mango will always be the favourite for all
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