Masala khichdi

Ingredients

1 cup rice
1 cup yellow moong daal
2 chopped onions
2 chopped potatoes (medium)
1 cup mixed boiled veggies (cauliflower, capsicum, carrot)
Turmeric powder
Chilli pwder
Mustard seeds
Garam masala
Oil
Ghee
Salt
Fresh coriander leaves

Method

-Wash the dal and rice. Soak it in water for 15 minutes.

-After 15 minutes, in a pressure cooker,add  combination of 1 tablespoon ghee and 1 tablespoon oil, add mustard seeds, once it splutters, add onion and green chillies, fry till onion is light brown.

-Then add the red chilli powder, turmeric powder and garam masala. Fry for a while, put in the rice and dal and fry both for 2-3 minutes. Now add mix veggies and saute it.

-Pour in 2 glasses of warm water.

-Add potato cubes and salt.

-When the water starts bubbling, cover the cooker with its lid and pressure cook for 3 whistles.

-Sprinkle coriander leaves and ghee on top before serving. 

 

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