Sweet and Spicy Mango Painyaram ( Appam ) With Mango Sauce

Ingredients

idli batter  1 cup
mango chopped fine  1/2 cup
green and red chillies finely chopped  1 tsp
ginger finely chopped  1 tsp
coriander leaves finely chopped  1 tbsp
salt little
pepper pdr.  1/2 tsp
cheese grated  1 tbsp / 1 cube
oil to cook

Method
in a bowl, mix idli batter with rest of the ingredients including last 1 tbsp oil well
heat a paniyaram or appakarai, preferably non-stick
put 1 drop of oil in each mould, put 1 serving spoon of batter in each
cover and cook for 5 minutes on low flame
once the bottom is brown, turn over, again put little oil in each, cover and cook for another 5 minutes
once both sides are brown, remove, cool slightly
to serve, place on each appam, a piece of mango and coriander leaf with a toothpick

For Mango Sauce
mango pulp  1/4 cup
tomato ketchup  2 tbsp
sugar  1 tsp
salt little
vinegar  1 tsp
chilli pdr.  1/2 tsp
jeera/ cumin  1/2 tsp
bring all together in a boil, once it boils, remove, serve in a bowl along with appams

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