Sweet potato- Corn Fritters With Dip

Ingredients

boiled sweet potato, peeled and grated   1 cup
carrot boiled and grated  150 gm
corn boiled and crushed slightly  125 gm
pepper pdr.  1 tsp
salt to taste
coriander leaves chopped  2 tbsp
maida/ flour  3-4 tsp to bind
oil for shallow frying

Method

in a big bowl, put all the ingredients, except flour, mix well
add flour, mix well, as that you're able to shape with spoons
heat a tava, put 2-3 tbsp oil, shape fritters with the help of 2 spoons, or you can shape with your hand, shallow fry on medium flame till brown on all sides, so you've to keep turning from side to side well

for the dip
thick curd  1 cup
pepper pdr. and salt to taste
coriander leaves finely chopped  1 tbsp
mix all well

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