Baked Zucchini Chips

Ingredients 

zucchini 1 cut into 1/2 cm rounds
cooking spray
salt, chilli pdr./ pepper pdr.,  to taste ( mix both as needed to sprinkle on the zucchini rounds)

Method

Preheat oven to 225 deg. F/ 107 deg. C.  Line a baking sheet with parchment paper or nonstick foil, and spray with  oil.  Set aside.
Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray. 

 Sprinkle with seasonings of your choice, little less than what you'ld normally use.

 Place in preheated oven and bake 45 minutes.  

Rotate baking sheet, and bake an additional 30-50 minutes, until chips are browned and crisped to your liking.  

Eat as early as possible or it gets chewy. So, best is to make them just before you need them.

 
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