Vegetable Modak Chaat

for filling

oil  1 tbsp

curry leaves few finely chopped

green chillies 2-3 or to taste finely chopped

onion finely chopped  1 cup

capsicum   chopped  1/2 cup

pepper pdr. and salt to taste

vinegar 1 tsp

green chilli-ginger-garlic paste  1 tsp

potato, cabbage, cauliflower, peas blanched  1/2 cup

for covering

maida dough as needed

oil to fry

heat a pan, add oil, fry curry leaves, green chilli for a minute, add onion, fry till pink

add seasonings, vinegar, and the blanched vegetables

stir till well mixed and veges are cooked

roll dough into small puris, put enough stuffing in each, bring together and shape like modak

steam in a hot steamer for 10 minutes

remove, cool, then fry in hot oil, drain

to serve, place modaks, on a plate, put some fine sev, then curd, put some green and sweet chutney, chopped coriander leaves, serve at once

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