Chana Dal Cutlets

Ingredients

chana dal washed and soaked 2 cups
grated coconut  1 cup
onion  2 finely chopped
green chillies finely chopped  5-6
ginger paste  1 tsp
garlic paste  1 tsp ( optional)
turmeric pdr.  1/2 tsp
soda bicarb  1/4 tsp
coriander leaves finely chopped  2 tbsp
oil for frying
salt to taste

Method

grind chana dal and coconut coarsely along with chillies
mix onion, coriander leaves, turmeric pdr. , the paste and salt well
heat oil enough to fry the cutlets
or you can shallow fry in a pan/tava
just before frying, add soda bicarb, mix well, shape into cutlets shallow or deep fry till crisp on both sides
serve hot with chutney/ ketchup




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