Monday, May 12, 2014

Tomato Corn Basil Muffins

Ingredients

maida/ all purpose flour  1 cup/  150 gm
baking pdr.  1/2 tsp
baking soda  1/2 tsp
salt to taste
plain soda as needed to make batter
boiled corn  2 tbsp
onion finely chopped  2 tbsp
capsicum finely chopped  2 tbsp
basil chopped  1 tbsp
oregano  1 tsp
chilli flakes  1 tsp
tomato ketchup  1 tbsp
tomatoes finely chopped  1/2 cup
cheese as needed

Method

in a bowl, first mix flour, baking soda, baking pdr. and salt well
add enough soda to make a batter like for cake
then add rest of the ingredients
in a muffin tray, line with paper cupcake, put batter till little more than half
sprinkle some grated cheese, olive oil
bake in a pre-heated oven at 180 deg. C for 10 minutes
serve hot

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