Healthy Spinach Dhokla

besan  1 cup

rava  1 tsp

spinach  ground with green chillies 2-3, salt & 2 tomatoes- 1 cup

baking soda  1/4 tsp

salt to taste, will need little as spinach puree as salt

chilli pdr.  1/2 tsp

lime juice  2 tsp

coriander leave finely chopped  2 tbsp

mix all well, add some curd/ water if required

pour into a greased plate

steam for 15-20 minutes

temper with mustard seeds, curry leaves, spread on top of steamed dhokla

you can spread some curd(optional), sev, green and sweet chutney and serve by cutting into wedges

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