Coconut milk pannacotta with tender coconut

Ingredients

gelatin   2  1/2 tsp

coconut milk  1 1/2 cups + 2 tbsp

sugar  1/2 cup

 zest  of 1 lemon

thick curd  2 cups

tender coconut slivers  1 cup

pista or any other nut powdered 1/2 cup and mixed with 1 tsp of icing sugar

Method

in a small bow,, sprinkle some gelatin over 1/2 a cup of coconut milk and set aside for 10 minutes until well moistened

pour the remaining coconut milk into a pan, add lemon zest, sugar and stir over a gently flame until the sugar dissolves

remove from heat, add the gelatin mixture, stir well for 3-5 minutes

this is very important

pour the mixture into a large bowl and let it cool

whisk the yoghurt until well blended

transfer the mixture into individual bowls, cover with cling film and refrigerate for about 8 hours

top with slivers of tender coconut and powdered nuts

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