Tutti-Frutti Jelly

Ingredients

tutti-fruity  chopped   4 tbsp
banana and apples slices mixed  1 cup
gelatin   6 1/2 tsp
citric acid  1 1/4 tsp
sugar  6 1 /2 tbsp
water  2 1/2 cups
mixed fruit essence   1/2 tsp

Method

take gelatin, citric acid and sugar in a vessel
add water, keep aside for 5 minutes
heat to melt gelatin and sugar
remove and cool
add essence, put in fridge to semi-set
remove, mix fruits, tutti-fruity
pour in a mould and set in fridge
serve with a scoop of vanilla ice-cream

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