Mango ghatta curry

for ghatta
besan/ gram flour  1 cup/ 100 gm
grated raw mango  1/2 cup
salt to taste
curry pdr.  1 tsp
sugar  1 tsp
achar/ pickle masala 1 tsp
saunf 1/2 tsp roasted
baking soda a pinch
oil 2 tbsp
curd 2 tbsp

in a bowl, mix flour with grated mango, spices, soda well, then add curd and 1 1/2 tbsp oil, mix well
last add the rest of the oil
grease your hands well with oil, take out some of the dough, roll into long shape like sausage OR you can make very small rounds lightly flattened
steam the rolled ones for 10 minutes in a hot steamer/ cooker
if you've made long ghatta, then cut into smaller rounds and keep aside once cool

for gravy
in a mixie/ blender, blend mango pulp  1 cup, curd  1 cu[ and besan  3 tsp well

ghee 1 tsp
oil  1 tsp
water  1/2 cup or as needed
salt to taste
garam masala  1/2 tsp
curry pdr.  1 tsp
sugar  1/2 tsp

for tempering
ghee  1 tbsp
hing 1/4 tsp
saunf  1 tsp
red chillies 2
cloves  2
cardamom  2

heat oil and ghee in a pan, add the mango-curd paste, water 1/2 cup, add the seasonings, keep stirring and cook till it comes to a boil, add the steamed ghatta, add water as needed, simmer for 3-4 minutes
in a small pan/ kadai, heat ghee, add the tempering ing. , pour it over the gravy
serve hot with roti/ naan/ toasted bread / rice

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