Mango moulds

Ingredients

mango pulp  1 cup , mix with sugar to taste

single cream  1/4 cup

 cheese spread  1/4 cup or you may use fresh paneer ( cottage cheese)

beat all well

gelatin  2 tsp soaked in water

whipped cream  1/4 cup

beat all this well again

in a mould, put cling film at the bottom and sides, then pour 3/4 of the mixture , cover and set in the freezer till 3/ 4 set

scoop out the centre of the mixture from the set cream

fill the centre with cherries and strawberries add some syrup also

put the remaining mixture on top, spread evenly

set for 30 minutes in the freezer 

unmould, cut into pieces, so the centre part can be seen, serve garnish with chocolate sauce around

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