Parwal pakoda

Ingredients
for stuffing
ghatia/ sev  50 gm, grind to a  fine pdr.
salt little
coriander  pdr.  1 tbsp
sugar  1 tbsp
haldi  1/2 tsp
garam masala  1 tsp
lime juice  1 tsp
oil  1/2 - 1 tsp
mix all well, stuff in peeled, de-seeded parwal

for batter
besan  50 gm
salt to taste
chilli pdr.  1/2 tsp
haldi  1/4 tsp
hing  1/8 tsp
garlic paste  1 tsp
cooking soda a pinch
mix all well with enough water to make a thick batter, rest it for 5 minutes

heat oil in a kadai/ pan, coat the parwal in the batter well, deep fry till golden brown on all sides
drain and serve hot with ketchup/ sweet chutney

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