Mushroom & spinach lasagna

Ingredients:
1 tbsp  oil
1 garlic clove, crushed
250 gm  mushrooms, sliced
1tsp thyme leaves, chopped
200 gm spinach washed well and chopped
300 gm light soft cheese
4 tbsp grated Parmesan
6 lasagne sheets

Method:
Heat oven to 200C/180C. Heat the oil in a large frying pan, add the garlic and cook for 1 min. Add the mushrooms and thyme, then cooking  for 3 mins until they start to soften.
Add the spinach and stir until the leaves wilts. Remove form the heat and stir in the soft cheese, 1 tbsp of the Parmesan and some seasoning.
Put the quarter of the spinach mix on the bottom of a medium-sized baking dish, lay 2 pasta sheets on top, then repeat until you have used all the pasta.Finish with the final quarter of the spinach mix, sprinkle over the rest of the Parmesan, then bake for 35 mins until golden and the pasta is tender.  those interested in cancer & health related topics are free to see my blog-
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