Carrot halwa with custard

Ingredients

for carrot halwa

grated carrot  1/2 cup

milk  1/2 cup

sugar  2 tbsp

in a pan, add carrot, milk, cook till milk is fully absorbed, add sugar, keep stirring till dry, remove

for custard

milk  3/4 cup

sugar 1-2 tbsp

custard pdr. 1 tbsp

mix all well in a pan, then heat the pan till the custard thickens, cool

cream 2-3 tbsp

cut the corner of bread slices 2, lightly soak in little water in a plate

then roll the slices thin

put carrot halwa in one corner, then roll it tight, refrigerate in freezer for 30 minutes till set

then cut the bread into small rounds

once custard is cool, mix cream well to get a nice shine

to serve, you can spread some custard in small bowls, keep few bread rounds, then spread little custard on top, sprinkle some nuts

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