Ingredients:
white sandwich bread slices 4 large
thick curd 1 cup
ginger grated 1 tbsp
salt n pepper pdr to taste
cashews 4
raisins 6
red chili pdr to taste
chaat masala 1 tsp
sev 1 tsp
boondi 1 tsp
grated carrot 1 tsp
coriander leaves chopped 1 tsp
mint leaves 4
tamarind chutney 2 tsp or more
Instructions
Take curd in a bowl and add grated ginger, pepper powder, and salt. Whisk well and keep aside.
Keep the bread on a serving plate and, using a cookie cutter, cut out a circle and remove the sides.
Apply a spoonful of whisked curd over the bread and top it with some dry fruits and chopped coriander leaves. Close with another bread circle and press gently.
Top it up with more curd, covering the sides.
Garnish with a sprinkle of red chili powder, chaat masala, grated carrot, coriander and mint leaves, boondi and Sev and tamarind chutney.
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