Overnight Oats

 Ingredients

1 cup Rolled oats

1 cup Milk preferably full fat

2 tbsp sugar

2 tsp chia seeds

¼ tsp cardamom pdr

1 pinch salt

1 pinch saffron crushed with your fingertips

3 tbsp raw pistachios chopped 

 

 

Method Combine all ingredients, except pistachios in a mason jar or a container and stir well.  Cover and refrigerate for at least 6 hours and up to 2 days. Before serving, stir in half the pistachios and give a taste. Like it more sweeter? Then mix in more sugar. Enjoy topped with more chopped pistachios 

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