Mac and Cheese with Mushroom

  

 Ingredients:

4-6 mushrooms chopped

2 cups of macaroni pasta

1 cup mozzarella cheese

1 cup cheddar cheese

1 cup processed cheese

1 cup cream cheese

1 cup milk

Black pepper to taste

Salt to taste

2 tsp Garlic powder

1 tsp paprika powder

1 tsp mixed dried herbs

 

Instructions

Take a large saucepan, and place it on low heat. Add the chopped pieces of mushroom and cook them for a minute or two until they are fully cooked. Remove the mushroom and set aside.

In the same pan, in the existing fat , add 4 cups of water, add salt and let it boil. Once boiled, add the macaroni pasta to it and let it boil for about 7 minutes.

Most of the water would have evaporated, but leave a little amount of water in the pasta. Drain out any excess pasta water, if any. Now, on a low flame, add the cheeses one by one, stirring gently. Add the milk to make the mixing easier. Once all the cheese has melted, add the spice, like garlic powder, black pepper, and paprika and let the mac and cheese cook for another minute.

Transfer to a serving plate and garnish it with the mushrooms prepared earlier.

Serve and enjoy while hot.

 

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