Beetroot Flatbread

 

Ingredients - 

1 small raw cauliflower head, plus the stem - 

2 medium raw beetroots, peeled  

1 cup almond flour or ground almonds  

4 eggs  

1/2 tsp. sea salt and black pepper 

 

Optional -  

1 tsp. of any dried herbs (e.g. oregano, thyme, lemon pepper)

The directions same as broccoli, instead of that use cauliflower with either beet / carrot.

 

Note- however, that in these recipes, your dough will be a little moister than with the broccoli flatbread. Nevertheless, it will dry well in your oven.

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