Ingredients:
1 cup unsalted butter, softened
2 cups sugar
4 eggs
1 tsp vanilla extract
3 cups all-purpose flour / maida
1 tsp baking powder
1/2 tsp salt
1 cup milk
2 cups fresh peaches, peeled and chopped
1/2 cup brown sugar
1 tsp ground cinnamon
Instructions-
Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, starting and ending with flour mixture.
Gently fold in the chopped peaches.
Pour half of the batter into the prepared bundt pan. Mix brown sugar and cinnamon together and sprinkle over the batter in the pan. Cover with the remaining batter.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
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